Lobster!: 55 Fresh and Simple Recipes for Everyday Eating
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boiling water. Cover immediately and return to a boil. Cook, covered, until the lobsters are bright red and fully cooked, about 10 minutes per pound (see the chart on page 15). Use tongs to remove the lobsters to a bowl, leaving the cooking liquid in the pot. Separate and set aside the claws and tails. Rinse most of the tomalley from the bodies, split them, remove the head sacs up near the eyes, and return the split bodies to the pot. 1/2 cup dry white wine 4 medium all-purpose potatoes, peeled
and diced (about 4 cups) 4 ears corn, kernels cut from the cob, or 2 cups frozen kernels 2 tablespoons chopped fresh thyme 2 cups heavy cream 1/4 teaspoon cayenne pepper Freshly ground black pepper 6 tablespoons butter 3 Return the liquid to a boil, and then reduce the heat to low and simmer for 15 minutes. Strain the broth 6 main course servings Recipe continues on next page chowders and stews 55 through a medium-mesh strainer into a large bowl. You should have about 5 cups of broth.
space in its soft shell. Short A lobster that falls below the legal size. Smellers Another name for lobster antennae. Sternman Assistant to the captain of a lobster boat. Trap Sometimes also called a “pot,” modern traps are usually made of heavy, plastic-coated wire instead of the traditional wood. Lobster Fishery Commercial lobster fishing is a healthy industry in the cold waters off northern New England and Maritime Canada. Maine supplies the bulk of American lobsters, and the industry is
lobster, and the two make quite a stunning combination. A Lemon, Berry, or Chocolate Finish 123 Strawberry Shortcake with Rich Egg Biscuit Strawberry Filling 2 quarts ripe strawberries 1/3 cup granulated sugar 2 teaspoons lemon juice Egg Biscuit and Topping 2 cups all-purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into about 12 pieces 1 egg 1/2 cup whole milk 11/2 cups chilled heavy cream 2 tablespoons
pulse, scraping down the sides once or twice, just until combined. Add the chocolate and pulse until blended fairly evenly. Some of the chips will get slightly more chopped in the processor, which is what you want. (The dough can also be made with an electric mixer by creaming together the butter, sugar, vanilla, and coffee, and then adding the flour and chopped chocolate.) 3 Scrape the dough into a gallon-size ziplock bag and lay the bag out flat with the top open. Use a rolling pin to roll