Raw Food for Real People: Living Vegan Food Made Simple

Raw Food for Real People: Living Vegan Food Made Simple

Rod Rotondi

Language: English

Pages: 208

ISBN: 1577319745

Format: PDF / Kindle (mobi) / ePub


Luscious, Eco-Friendly Food to Support Your Health and the Planet

Many have touted the health and energy benefits of raw foods, but few have presented recipes and instructions for making raw food appealing — and satisfying — to everyone. Chef Rod Rotondi demonstrates that going raw isn’t hard — in fact, it’s fun, easy, and more delicious than you’ve ever imagined. You will learn all the fundamentals of preparing your own raw foods at home, including setting up your raw kitchen, transitioning to raw foods, sprouting, dehydration, and raising your kids on raw foods. Best of all, he offers a wealth of recipes for smoothies, breakfast, appetizers, soups, salads, dressings, entrées, and decadent desserts. Rod demonstrates that the best — and utterly delectable — way to go green and get healthy is to eat fresh food in its natural state.

Includes contributions by the foremost authorities on raw-food nutrition:
* Brian Clement, MD
* Gabriel Cousens, MD
* Compton Rom Bada
* Robert O. Young, PhD

Honey, I'm Homemade

At My Grandmother's Table: Heartwarming Stories and Cherished Recipes from the South

Le Pigeon: Cooking at the Dirty Bird

Atelier Crenn: Metamorphosis of Taste

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

all three meals. There is a tendency to want to make a resolution to “do it all” at once. And that might work for about .001 percent of you, but for the rest of us, it’s more about incremental change. What works best for most people is a steady, gradual, and gentle movement toward a healthier, happier you. Setting unreasonably ambitious goals is only setting yourself up for disappointment and disempowerment. In diplomacy, steps toward resolution are referred to as “confidence-building

teach you a couple of techniques here; be sure to practice them slowly and with great care. The first law of using a knife is never to cut toward yourself or any part of your body. Never! Always cut away from yourself. That way, if you slip or lose control of the knife, you are still safe. The second law of using knives is to keep your knives sharp. It seems slightly counterintuitive, but a dull knife is a dangerous knife because you have to use more force than you would have to employ with a

Cheezecake Add ½ cup cacao powder to the Cashew Kreme Cheeze and add about ½ cup cacao nibs to the middle layer and some on top as a garnish. CUSHY CARROT CAKE This is the healthiest carrot cake ever — and it’s seriously delicious! The “frosting” can be eaten on its own. (And for that matter, so can the cake.) Serves 8 to 10 For the Cake 6 medium carrots, chopped (about 3 cups), or 3 cups carrot pulp left over from juicing 1 cup soaked raisins (soaked 1 hour and drained) 2

revealing the next evolution in raw food, and the possibilities are limitless. I invite you to enter a delectable adventure in raw dining.” — from the foreword by MICHAEL BERNARD BECKWITH, author of Spiritual Liberation “The time has come for us to love ourselves enough to take action to heal ourselves. This book gives us the skills to do so.” — RABBI GABRIEL COUSENS, MD, MD(H), Diplomat of the American Board of Holistic Medicine, and Director of the Tree of Life Rejuvenation

My almost fifteen years there changed me forever. But at a certain point, I knew it was time for me to return home. A TASTE FOR THE STATES After a couple of weeks staying with friends in Copenhagen, I flew back to Boston and the warm embrace of my family. The very next day I took a long walk around the town my parents were living in, Marblehead, Massachusetts. I happened upon a health-food store and went in to look around. It turned out they had a small restaurant area in the back that

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