The Everything Quick Meals Cookbook: Whip Up Easy and Delicious Meals for You and Your Family (2nd Edition)

The Everything Quick Meals Cookbook: Whip Up Easy and Delicious Meals for You and Your Family (2nd Edition)

Rhonda Lauret Parkinson

Language: English

Pages: 304


Format: PDF / Kindle (mobi) / ePub

American families are busier than ever, and a nutritious dinner often falls to the bottom of the priority list. This cookbook shows them how easy it can be to prepare wholesome meals everyone will love. This second edition of an Everything? bestseller is packed with quick-cooking tips and 300 all-new, easy-to-follow recipes, including: 10-Minute Yogurt and Rice Pudding; Fast Frittata with Beans; Easy Skillet Zucchini Quiche; One-Dish Baked Chicken and Potatoes; Five-Ingredient Steak Diane; Foil-Wrapped Fish Fillets with Dill; Simple Rigatoni with Tomato Sauce; 5-Minute Chocolate ?Mousse?; Fast Chicken Fajitas, and more. With these recipes, readers will learn how to make delicious, quality meals in minutes, not hours!

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tomatoes with herbs 2 cups beef broth ¼ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon black pepper ¾ cup croutons Frozen Garden Vegetable Soup Serves 4 Preparation time: 5 minutes Cooking time: 15–18 minutes 2 1 1 1 2 2 teaspoons olive oil teaspoon minced garlic onion, peeled, chopped teaspoon dried parsley cups frozen vegetables cups low-sodium beef broth 1 cup water ¼ teaspoon salt Black pepper, to taste ½ teaspoon Tabasco sauce Frozen vegetables take the work out of peeling and

Serve hot. c h a p t e r 4 : S o u p s   •   6 1 Serves 6 Preparation time: 5 minutes Cooking time: 15 minutes 1 tablespoon olive oil ½ cup chopped onion 1 teaspoon bottled minced garlic 1 teaspoon paprika, or to taste ½ teaspoon dried oregano leaves 1 cup canned tomatoes 6 cups canned or packaged beef broth 24 frozen meatballs, thawed ¼ teaspoon black pepper 1 teaspoon turmeric Easy Oyster Bisque Serves 4 Preparation time: 5–10 minutes Cooking time: 15 minutes 24 canned Pacific oysters

Serves 4 Preparation time: 20 minutes Cooking time: 10 minutes 1 pound pork tenderloin 2½ tablespoons soy sauce, divided 1 tablespoon apple cider 2 teaspoons cornstarch ¼ cup plum sauce 2 teaspoons brown sugar 3 tablespoons water 2 tablespoons vegetable or peanut oil 2 slices fresh gingerroot Apple cider or apple juice takes the place of Chinese rice wine, which can be hard to find outside of Asian supermarkets, in this recipe. You can also use dry sherry if desired. (Drinking quality Chinese

fish such as salmon and trout are a good natural source of healthy omega-3 fatty acids. Both types of fish should be included in any diet plan, including a low-fat one. 1 3 6   •   T h e e v e r y t h i n g Q U IC K M E A L S c o o k b o o k Seafood au Gratin Serves 4 If using frozen fish fillets, thaw before cooking. You can spice up the dish by adding a pinch of paprika to the white sauce. 1. Preheat the oven to 375˚F. Spray an 8" x  8" baking dish with nonstick cooking spray. 2. In a

Canned mussels take the work out of cleaning and cooking mussels in this simple curry dish. Use leftover coconut milk to make Steamed Coconut Rice (page 153) to serve with the mussels. 1. Heat the olive oil in a skillet over medium-high heat. Add the onion and garlic. Add the curry powder, stirring to mix it in with the onion. 2. Add the tomato. Cook for 1 minute, then add the canned mussels. Cook, stirring occasionally, until the onion is shiny and has softened (4 to 5 minutes total cooking

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