The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine

The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine

Jessica Catalano

Language: English

Pages: 228

ISBN: 1937866009

Format: PDF / Kindle (mobi) / ePub

Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine than spans the globe! With extraction methods that include oils, extracts, nut butters, and the infamous cannabutter, The Ganja Kitchen Revolution allows the reader to medicate more recipes than ever before while ensuring that the joy of eating is never compromised in the process. The revolutionary new dosing chart means that finding the right dose has never been easier. With comprehensive step-by-step photos for every recipe, anyone can create fantastic medicated dishes. This book will change the way we all cook with cannabis.

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¼ cup turbinado sugar Zest from 1 orange and 1 lemon 2 teaspoons non-medicated vanilla extract 1½ teaspoon baking powder ½ teaspoon sea salt ¼ teaspoon baking soda *Follow the recipe for Basic Clarified Cannabutter on Page 27 and add the desired dose of Lavender or alternative strain by referring to the dosing chart on Page 16. Dietary Lifestyle O, OLV, P In a small bowl mix the confectioners’ sugar, vanilla extract, almond extract and water until it forms a glaze. If you

find it is too thick for your liking, you can thin it out by adding 1 teaspoon of water at a time until you reach your desired consistency. If you find it is too thin, then slowly add 1 tablespoon of confectioners’ sugar until it reaches your desired consistency. Fully cool the scones then drizzle the glaze over them. Let the glaze fully dry then serve with warm tea of your choice. Product Yield This recipe for English Lavender Buttermilk Currant Scones produces 8 servings. Dose

NEBULA SEMOLINA CAKE Egyptian semolina cake, also known as “basbousa,” is a popular dessert that is served in Egypt. Nebula balances the sweetness of this cake with a subtle earthiness and plays off the syrup with its sweet, tangy Skunk undertones. This is the perfect little cake to be served with a dark roast coffee or a black tea when you are in need of a pick-me-up. Directions for syrup In a saucepan bring the water and lemon juice to a boil. Add the sugar to the water mixture and

of medical cannabis to meet your medical needs: start with the smallest dose on this chart first and then work your way up if you feel you need more relief for your medical condition until you find the right dose that works the best for you. When you do this, try one dose to see how it works for you and then wait at least 8 hours until you try the next dose if the first did not alleviate your medical condition. 8 hours gives your body ample time to figure out if the selected dose works or not and

Section Seven Desserts Indian Kalichakra Sweet Carrot Pudding French Mixed Berry Kush Compote American Chocolope Frosted Raw Brownies American Somalicious Kief Applesauce Egyptian Nebula Semolina Cake American Chewy Vegan Chocolate Thai Kief Chip Cookies Japanese Green Tea Mochi Ice Cream The American Romulan Ho Ho Cupcake American ABV Strawberry Shortcake German Vanilla Kush Marzipan Resources Special Thanks About the Author Index Introduction THE GANJA KITCHEN REVOLUTION

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