The Ultimate Chinese Cookbook: The Best Chinese Recipes Book Ever

The Ultimate Chinese Cookbook: The Best Chinese Recipes Book Ever

Language: English

Pages: 154

ISBN: 1516832396

Format: PDF / Kindle (mobi) / ePub


Who isn’t a fan of Chinese food? With this new book, The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you can enjoy one of the best free Chinese cookbooks out there whenever your heart desires. Unlike other free Chinese cookbooks available today, you will not find one that is packed full of Chinese recipes as or one that offers you a variety of tips to cooking the ultimate Chinese food that you so desire than this one of these free Chinese cookbooks In The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever, you will find many Asian Hot spot classics such as General Tso’s Chicken, Beef with Broccoli, Chinese style pork ribs, Spring rolls and much, much more. If you are a fan of Asian Hot Spot food, then you have got to take a look inside The Ultimate Chinese Cookbook: Best Chinese Recipes Book Ever for yourself!

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1 Carrot, Medium In Size and Diced Finely ½ Pound of Roast Pork, Chinese Style, Fully Cooked and Shredded ½ Cup of Shrimp, Small In Size, Shelled and Deveined 3 Cloves of Garlic, Crushed and Minced 3 Green Onions, Sliced and With White and Green Parts Separated 4 Tbsp. of Soy Sauce 4 to 5 Cups of Rice, Cooked 1 ½ Tbsp. of Peanut Oil or Oil That You Prefer To Use DIRECTIONS: 1. Heat up at least 1 tablespoon of your preferred oil in a large sized wok over medium to high heat. Once the oil is hot

work and reduce the heat to medium. Once it is hot enough add in your chopped green bell pepper, celery and onions and allow to cook until they are all in tender. Season with a dash of salt and pepper before removing from heat and setting aside. 5. Next use a large sized saucepan to mix together your water, salt, sugar, vinegar, ketchup and soy sauce together until evenly combined. Bring this mixture to a rolling boil and then stir together with your cooked pork, veggie mixture and pineapples. 6.

add in your garlic and ginger, making sure to cook them for at least 1 minute. Then add in your sherry and black bean paste to your wok, making sure to stir it thoroughly to incorporate the ingredients evenly. 5. Add in your chopped onions and peppers to your pan next and cook them up for the next 2 minutes. After this time transfer your onion and pepper mixture to another plate and set aside. 6. Add in your remaining peanut oil to your wok and then add in your marinated meat. Continue to cook,

Tbsp. of Sugar, White ½ Cup of Soy Sauce ¼ Cup of Rice Wine 3 Tbsp. of Chili Garlic Sauce 1 Tbsp. of Sesame Oil 2 Cloves of Garlic, Minced ¼ Cup of Water DIRECTIONS: 1. The first thing that you will want to do is rinse dry your chicken wings by rinsing them and then patting them with a few paper towels to prepare them. 2. Then whisk together your sugar, sauces, wine, garlic and oil in a large sized mixing bowl. Add your chicken wings into this mixture and toss gently to evenly coat in the

of Firm Tofu, Cut Into Cubes 1 Egg, Large In Size and Beaten Lightly 1 tsp. of Oil, Sesame Variety 2 Tbsp. of Green Onions, Thinly Sliced DIRECTIONS: 1. The first thing that you will want to do is soak your mushrooms and lily buds in warm water for at least 20 minutes. 2. After this time place your soaked ingredients and next three ingredients into a large sized saucepan. Bring your mixture to a boil and reduce to a simmer. Allow your mixture to simmer for at least 10 minutes. 3. Then stir in

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