Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
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More than 4 million Top Secret Recipes books sold!
The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as:
•Panera Bread French Onion Soup
•Burger King Onion Rings
•Chick-Fil-A Honey Roasted BBQ Sauce
•McDonald’s Cinnamon Melts
•Stouffer’s Macaroni & Cheese
•Chipotle Mexican Grill Chipotle-Honey Vinaigrette
•Popeye’s Buttermilk Biscuits.
Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!
formula. But be sure to get the kind that say dried “minced” onions, because dried “chopped” onions are too big. The recipe is a simple one since you just combine everything in a saucepan and simmer until done. And if you cruise down to the Tidbits at the bottom of this recipe, I’ll show you a super-easy way to turn this saucy clone into a beautiful carbon copy of Heinz Seafood Cocktail Sauce. 1 cup tomato puree 1 /3 cup light corn syrup 1 /4 cup white vinegar 2 teaspoons dried minced onion 2
sausage king, Jimmy Dean was known for crooning the country hit “Big Bad John.” That song came out in 1962 and sold more than 8 million copies. His singing success launched a television career on ABC with The Jimmy Dean Show, where Roy Clark, Patsy Cline, and Roger Miller got their big breaks. The TV exposure led to acting roles for Jimmy, as a regular on Daniel Boone and in feature films, including his debut in the James Bond flick Diamonds Are Forever. Realizing that steady income from an
make the brownies, preheat your oven to 350 degrees F. 3. Spray an 8 x 8-inch metal baking pan with cooking spray. 4. Combine 2⁄3 cup nonfat vanilla yogurt to the mix and blend with electric mixer for 1 minute, until the batter is smooth and shiny. Pour the batter into the pan and bake for 34 minutes. Cool and slice into squares. • M AKES 16 BROWNIES. Tidbits The finished brownies freeze very well. Just slice the brownies and store them in a zip-top plastic freezer bag in your freezer. Thaw for
just 1⁄4 teaspoon of salt, give it a taste, then add more to suit you and your buds. 1 medium butternut squash 2 tablespoons butter, melted 2 tablespoons light brown sugar 1 /2 teaspoon salt 1 /4 teaspoon ground nutmeg /4 teaspoon ground allspice 1 /8 teaspoon ground black pepper 1 1. Cut the squash into quarters. Remove the seeds and slice off the skin, then chop the squash into 1-inch cubes. Put the squash in a steamer rack in a large saucepan over boiling water and cover. Steam for 30
stir well to combine. 2. Preheat the oven to 375 degrees F, then press half of the dough 21 22 onto the bottom of a 9-inch springform pan. Bake for 5 to 7 minutes, or until the edge of the dough begins to turn light brown. Cool. 3. Take the remaining dough and press it around the inside edge of the pan. Don’t go all the way up to the top though. Leave about a 1⁄2-inch margin from the top of the pan. 4. Crank oven up to 500 degrees F. To make the filling, combine the cream cheese, sugar,